The Department of Agriculture, Environment and Rural Affairs (DAERA) has awarded a three year contract to Countryside Services Limited (CSL) to deliver key knowledge transfer elements of the Farming for Sustainability Scheme. CSL will
Countryside Services is proud to announce the recent achievements of three of our dedicated team members, Claire Canavan, Arlene Devlin and Andrew Kerr at local farming shows. Their participation and success in these events
Countryside Services Ltd has donated a total of £11,500 to two local charities, Air Ambulance NI and Kidney Care UK, with each receiving £5,750 to support their work in assisting individuals and families throughout
Countryside Services Ltd has welcomed DAERA’s confirmation that we are authorised to supply cattle, sheep and goat tags with the new XI prefix from Monday 24th June. As part of the phasing out of the
You are not alone! Lots of farmers face this problem, especially those farming pigs in an outside setting. Challenging environments can make individual animal identification particularly difficult at times, with numbers often being misread
Ronnie Boyd, who farms sheep and suckler cows in Drumquin County Tyrone, relies on Countryside Services for all his ear tag needs. The Boyd family has farmed on lands stretching between Omagh and Drumquin
Rare Aberdeen Angus Quad calves born on the farm of John and Jo-Anne Dobson outside Waringstown have received their Caisley Electronic Identification tags thanks to Countryside Services Limited. The three bull calves and one
The Agri-Food Co-operation Scheme offers farmers and food producers the opportunity of developing a new project idea in collaboration with others in their supply chain. £30,500 of support along with 50 days Facilitation is
Declan Rafferty manages a suckler herd near Pomeroy, County Tyrone in partnership with brother-in-law Aidan Quinn. The farm comprises of 100 Simmental-cross, Limousine-cross, Stabiliser and Aberdeen Angus cows and currently hosts 56 hectares which
Clandeboye Estate has a long tradition in dairy farming, with a dairy herd on the estate for over 170 years. Whilst more widely known for the production of its famous yoghurt, the Estate is